On April 10 a bunch of us in the RV park got together to cook heart attacks on a stick over an open fire. I had heard about this from the Minnesota folks for years but this was my first time to cook and eat one. They are pretty darn good even if you don't let the bacon grease drip onto a bun as it is cooking.
A closeup of a heart attack on a stick. It consists of onion, green pepper, and thick-sliced and seasoned bacon. After it is cooked over a fire, it is slid onto a bun.